Grilled Salmon

Ingredients

4 1/4 lb. Salmon Fillets
3 Cloves of Garlic, Chopped
3 tsp Salt
4 tsp Thyme
Juice of One Lemon
1 1/4 Cup Olive Oil

Directions

Combine the garlic, salt, thyme, lemon juice, and olive oil in a measuring cup or large bowl. Mix all ingredients together. Place the salmon fillets in a rectangular storage container. Pour the marinade over the fillets. Cover and refrigerate for one hour.

Place the fillets skin side down directly over a medium fire. Pour the remainder of the marinade on the meat, but try not to spill any on the coals. Cook for eight minutes.

Turn over and grill meat side down for four minutes or until done.

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